The pizza restaurant really works with their employees, especially the ones with families, to make sure that they are able to maintain their “full-time status. “If you are a full-time employee, you get paid vacations, paid holidays, and time and a half after you have worked overtime,” Senn said. During his first night on the job, he realizes that the night shift at Freddys wont be. Senn said that the employees, like herself, are under the poverty line but they get benefits for working full time. A troubled security guard begins working at Freddy Fazbears Pizza. Since starting her job at Eureka Pizza in November, Senn has seen her hourly wage raised from $8.50 to $8.75. Despite the pay, Eureka Pizza takes care of their employees, she said. She pays for her tuition, her rent, and she pays for all of her bills without help from family, friends, or sponsors. Senn is currently living near the University of Arkansas campus with a roommate that she found on the university’s “roommate surf” website. Senn has been financially independent since she began college. She works the night shifts at Eureka Pizza to “maintain her full time status”at Eureka Pizza even though she also works during the day at Smitty’s Garage as a waitress. Working throughout college at different food service industries is very different than Senn’s job on a farm in El Dorado. She is currently not enrolled in college. Senn had an academic scholarship when she first began college but was unable to keep it because of her workload on top of schoolwork. Senn has two semesters remaining in order to obtain a degree in biology. Senn, 22, was raised in rural El Dorado, Arkansas and is currently on a “financial break” from being a student at the University of Arkansas. We all take the orders, we all make the dough, we all have to close the restaurant down at some point or another,” Senn said. Her position at the pizza restaurant is classified as a cook but “it’s kind of like an all around restaurant. “Occasionally we have customers that we have to call the cops on if they’re belligerently drunk,” Senn said. Serving up the best pizza in Eureka the same way Mountain Mike’s has done it since 1978 dough rolled fresh daily, using real whole milk mozzarella, vegetables and meats sliced every dayall on a fresh, golden brown crustwith superior service for dine in, carry out or delivery. At that hour, some customers are out of control. Working the night shift can be crazy any day of the week, but on weekends, Eureka stays busy until their weekend closing time, 3 a.m. “Our main people that we get coming in late at night are college kids, or people coming from the bars,” Senn said. – Joy Senn works the night shift at Eureka Pizza on Leverett Avenue, a go-to place for hungry people roaming through Fayetteville’s party district. We encourage our team members to get involved in the community.Joy Senn, 22, works two jobs in Fayetteville, including a night shift at Eureka Pizza.įAYETTEVILLE, Ark. We’re supporters of many charitable organizations and worthy causes throughout our local area. Award-winning Regional Pizzeria proudly serving Northwest Arkansas and the. We have won numerous awards for our commitment to excellence including “Best Pizza” many times and “Business of the Year”. Eureka Pizza- Voted Best by Citiscapes 2014 Now order Custom Pizzas online. Our mission is to serve the highest quality pizza at the lowest possible price. Our pizza boxes are printed & made locally in Fort Smith by Craig Box. Delivery & Pickup Options - 33 reviews of Eureka Pizza 'This is a great local chain that knows what service it provides and does it probably better than any small pizza chain Ive ever encountered. We support our local economy by purchasing our meat toppings from Tyson®. We use only delicious 100% Real Mozzarella Cheese for great taste. Our dough rises slowly for over 48 hours. We make our original and best selling hand-tossed pizza dough in our kitchens daily (usually 5-20 times a day!) Using pure, natural yeast for a light, airy crust packed with authentic flavor. We blend in herbs, spices and Parmesan cheese to make our sauce delicious from the very first bite of pizza. PMQ features Eureka Pizza this issue because it is a great. We’re proud to make our pizza sauce from scratch in our local kitchens everyday using the best fresh-packed tomatoes on earth (not cheap concentrate like the big chains). Now he owns six pizza stores with more on the way and sales are well above the national average. Eureka Pizza is famous for serving high-quality, homemade pizza.
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